About Kauai Poi Balls
Our Story
Kauai Poi Balls was born from the desire to bring memories of special times with family and loved ones. I loved going to poplular,local favorite events on Kauai like: Waimea Town Celebration, Koloa Plantation Days Parade and lights on rice Street, just to eat lol, looking for something sweet and deep fried. I wanted to bring that back to our community in a way you will always remember. My poi balls have a crispy, light, outer coating, and a warm,soft, chewy poi filling; it will keep you wanting more. These Poi Balls are made with Kauai poi, mochiko flour that gives the texture of mochi, and sugar. One word Yummy!. I also want to mention these treats are also glutein free. With only 3 ingredients. Come see us at the local markets around the island, or special yearly functions. I also do catering as well. I hope that you will have a memeorable experience to take back home with you,Mahalo!
Menu
My Poi Balls
I Love the texture of coated crispy and chew poi balls with a glossy shine.These are my all time favorites.
Sugar Bag
18
This is a "go to" to the local malasadas only thing its warm poi balls coated in sugar,leaving you with a feeling of comfort to every bite,just like the good old days.(12 pieces)
Ube Drizzle
10
If you like ube and the color purple, this might be your go to treat. The Ube sauces just burst in your mouth with hidden flavors of WOW!!! .Try it out you'll be glad you did. (6 pieces)
Hawaiian Coconut
10
Warm, crispy and deep fried these poi balls are served with an elegant hint of coconut that soothes your palette. I use a Hawaiian coconut glaze over the top.(6 pieces)
Da sampler
11
Here you have a mix of flavors with two of each sauce: Ube, Hawaiian Coconut, lilikoi. A nice Sampler treat.(6 pieces)
Lilikoi
10
Aunty Lilikoi's syrup a popular shop located in Waimea town on the Westside of Kauai. I love this syrup so yummy.
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